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Quality Manager 12 views

Headhunters - Port Elizabeth, Eastern Cape - A recognized role-player in the fishing industry in the Port Elizabeth area, is looking to appoint a Quality Manager. The Quality Manager needs to ensure compliance with the industry and legislative quality standards; ensuring that systems and procedures operated within the business align with the requirements of HACCP, NRCS and EU Requirements. Awesome career opportunity! Requirements - Experience/Qualifications: National Diploma in Food Technology B Tech Quality Credentials Grade 12 Certificate in Quality Management Minimum of 3 - 5 Years working as a senior quality specialist or quality engineer within a quality management environment Food Safety Standards Knowledge Knowledge of Microbiology Knowledge and exposure to NRCS inspection Procedures Knowledge of governing industry legislation Knowledge of HACCP Experience in a cold storage environment Computer literate (MS Office, Email) Basic HR Knowledge (staff discipline, etc.) Certificate in Hazard Identification and Risk Assessment Certificate in Root Cause Analysis SAMTRAC Certificate Experience in the Fishing Industry will be advantageous Valid Driver's License Own transport Competencies: Strong managerial skills Excellent communication skills. Excellent organizational skills. Excellent Time Management Skills. Attention to detail. Must be able to Multitask and work under pressure Presentation Skills Report Writing Skills Key Performance Areas: To conduct product compliance tests of export and certification of white fish. To drive quality awareness strategy in the plant by leading the HACCP team and coordinating cross-functional engagement on quality issues and solutions. To set customers service standards ensuring that the product or service provided is fit for purpose and meets all customer and legislative requirements To drive implementation of the quality management system by evaluating the adequacy of standards, conducting regular audits, monitoring compliance and providing expert advice as required. To conduct internal training on revised quality and food safety principles; further updating stakeholders on tools and techniques to enable achievement of quality standards. To conduct a mock recall of product defects in preparation of actual recall. To conduct annual management reviews and set up documentation procedures. To ensure that all employees handling fish products are subject to food safety handling and medical surveillance assessments. OUTPUT & ACCOUNTABILITIES: To manage and conduct Health and Safety requirements and ensuring employees deliver the required outcomes consistently. Developing, implementing, and improving the health and safety plans, programmes and procedures in the workplace. Ensuring compliance with relevant health and safety legislation. Identifying OHS-related training needs in the workplace. Conducting safety inspections and risk assessments. Investigating workplace accidents. Reporting on OHS-related activities. Supervising junior health and safety employees. Please consider your application unsuccessful should you not receive a response from our offices within two weeks of applying.... - Permanent - Full-time



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